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Figure 2 | Nutrition Journal

Figure 2

From: Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation

Figure 2

Dose-dependent effect of aqueous garlic extracts on lag time and AUC. Panels A and B shows the effect of garlic powder extract and panels C and D shows the effect of raw garlic extract. Lag time is shown in panels A and C and AUC is shown on panels B and D. ap < 0.01 (panel A) and p < 0.001 (panels B, C, and D) vs. 0 mg/mL. Data are mean ± SEM of five determinations using independent samples.

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Nutrition Journal

ISSN: 1475-2891

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