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Table 1 Biochemical variables in the groups

From: Vitamin C and Vitamin E in Prevention of Nonalcoholic Fatty Liver Disease (NAFLD) in Choline Deficient Diet Fed Rats

Group AST (U/L) ALT (U/L) Cholesterol (U/L) Triglyceride (U/L)
Control 6 108 ± 3 40 ± 1 36 ± 1 88 ± 3
Vitamin E 6 95 ± 4 37 ± 8 35 ± 1 70 ± 1
Vitamin C 6 96 ± 6 28 ± 8 45 ± 1 104 ± 6
  1. Data expressed as mean ± SD Normal values in U/L(AST = 10–34;ALT = 10–44;cholesterol e triglyceride = until 45). Control – were fed a choline-deficient diet for four weeks; Vitamin E – were fed a choline-deficient diet + vitamin E (200 mg/day) for four weeks; Vitamin C (n = 6) – were fed a choline-deficient diet + vitamin C (30 mg/Kg/day) for four weeks.