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Table 2 Concentrations of blood lipids during the four study periods

From: Reproducibility of the serum lipid response to coffee oil in healthy volunteers

  Total cholesterol HDL LDL Triglycerides
Run-in 1 (mmol/l) 4.4 ± 0.7 1.56 ± 0.34 2.39 ± 0.57 1.10 ± 0.38
Coffee oil 1 (mmol/l) 5.5 ± 0.9 1.61 ± 0.44 3.08 ± 0.77 1.82 ± 0.62
Run-in 2 (mmol/l) 4.5 ± 0.8 1.55 ± 0.45 2.41 ± 0.66 1.12 ± 0.47
Coffee oil 2 (mmol/l) 5.3 ± 0.8 1.60 ± 0.45 2.90 ± 0.69 1.77 ± 0.76
Response 1 (mmol/l) 1.1 ± 0.5 0.04 ± 0.18 0.70 ± 0.40 0.72 ± 0.40
Response 2 (mmol/l) 0.8 ± 0.5 0.05 ± 0.20 0.49 ± 0.44 0.65 ± 0.52
Correlation between response 1 and 2 0.20 [-0.16, 0.51] 0.67 [0.42, 0.83] 0.16 [-0.20, 0.48] 0.77 [0.56, 0.88]
  1. Values are mean ± SD The values for each period are means of four samples. Response1 and response2 are calculated as coffee-oil minus run-in values. Values between brackets are 95% confidence intervals