Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis
© Hagfors et al; licensee BioMed Central Ltd. 2003
Received: 21 May 2003
Accepted: 30 July 2003
Published: 30 July 2003
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|21 May 2003||Submitted||Original manuscript|
|30 May 2003||Author responded||Author comments - Linda Hagfors|
|Resubmission - Version 2|
|30 May 2003||Submitted||Manuscript version 2|
|22 Jul 2003||Author responded||Author comments - Linda Hagfors|
|Resubmission - Version 3|
|22 Jul 2003||Submitted||Manuscript version 3|
|30 Jul 2003||Editorially accepted|
|30 Jul 2003||Article published||10.1186/1475-2891-2-5|
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