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Nutrition Journal

Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Inadequate physician knowledge of the effects of diet on blood lipids and lipoproteins.

Nutrition Journal20032:19

Received: 07 August 2003

Accepted: 01 December 2003

Published: 01 December 2003

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
7 Aug 2003 Submitted Original manuscript
18 Nov 2003 Author responded Author comments - Christopher Sciamanna
Resubmission - Version 2
18 Nov 2003 Submitted Manuscript version 2
1 Dec 2003 Editorially accepted
1 Dec 2003 Article published 10.1186/1475-2891-2-19

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Brown University, Providence, USA
The Miriam Hospital, ProvidenceProvidence, USA
Brown University, Department of Community Health, Providence, USA