Table 1 Measured Baseline Subject Characteristics (Mean and SD = standard deviation)*
Characteristic | 12/15/18 Group | 15/18 Group | ||||
|---|---|---|---|---|---|---|
N | Mean | (SD) | N | Mean | (SD) | |
Age, yrs | 50 | 47.7 | (8.3) | 49 | 48.7 | (8.8) |
Weight, kg | 50 | 91.0 | (12.5) | 49 | 93.5 | (14.3) |
Body mass index (BMI: kg/m2) | 50 | 34.0 | (3.5) | 49 | 34.6 | (3.6) |
Total body fat mass % | 49 | 44.4 | (5.8) | 49 | 44.4 | (5.2) |
Fat mass, Kg | 49 | 40.3 | (8.6) | 49 | 41.9 | (9.7) |
Waist circumference | 49 | 98.0 | (9.3) | 49 | 100.2 | (9.4) |
Total cholesterol, mg/dL | 48 | 194.8 | (33.0) | 49 | 209.8 | (38.7) |
LDL cholesterol, mg/dL | 48 | 121.5 | (28.4) | 48 | 134.0 | (37.3) |
HDL cholesterol, mg/dL | 48 | 54.2 | (12.6) | 49 | 51.4 | (11.6) |
Diastolic blood pressure, mm Hg | 49 | 80.1 | (8.9) | 49 | 78.2 | (7.0) |
Systolic blood pressure, mm Hg | 49 | 121.9 | (16.0) | 49 | 118.9 | (14.2) |
Triglyceride, mg/dL | 48 | 95.7 | (57.5) | 49 | 131.1 | (83.9) |