From: Dietary patterns and colorectal cancer: results from a Canadian population-based study
Food groups | Dietary pattern | ||
---|---|---|---|
Meat-diet | Plant-based diet | Sugary-diet | |
Milk | 0.19 | ||
Yogurt | 0.31 | ||
Coffee | 0.18 | ||
Tea | 0.17 | ||
Sugar | -0.19 | 0.20 | |
Soft drinks | 0.19 | ||
Egg | 0.21 | 0.16 | |
Cheese | 0.15 | 0.21 | |
Mixed dishes | 0.31 | 0.17 | 0.24 |
Red meat | 0.68 | 0.18 | |
Game | 0.24 | ||
Cured /processed red meat | 0.72 | 0.21 | |
Cured /processed meat | 0.93 | ||
Poultry | 0.22 | 0.27 | |
Fish | 0.59 | 0.31 | -0.21 |
Processed fish | 0.51 | 0.24 | |
Fruit juice | 0.24 | 0.24 | |
Other fruits | 0.59 | ||
Root vegetables | 0.28 | 0.15 | |
Cruciferous vegetables | 0.54 | ||
Other greens | 0.60 | -0.22 | |
Beans, peas | 0.15 | 0.25 | |
Tomato sauce | 0.50 | ||
Other vegetables | 0.22 | 0.54 | |
Total cereals and grains | 0.23 | 0.38 | 0.28 |
Whole grains | 0.33 | ||
Desserts and sweets | 0.31 | 0.63 | |
Vegetable juice | 0.17 | ||
Beer | 0.19 | ||
White wine | |||
Red wine | |||
Liquor | 0.15 | ||
Citrus | 0.34 | ||
Berries | 0.45 | ||
Dried fruit | 0.39 | ||
Canned fruit | 0.20 | 0.24 | |
Pies, tarts | 0.15 | 0.54 | |
Jam, jelly | 0.26 | ||
Pickled vegetables | 0.15 | 0.26 | 0.14 |
Proportion of VAR explained (%) | 40% | 23% | 11% |
Cumulative VAR explained (%) | 40% | 63% | 74% |