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Table 3 Type of spices used by the HHs in routinely prepared dishes

From: Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India

Name of the dish
Curry Rice Chutney Dhal
Spices used No. of HHs Spices used No. of HHs Spices used No. of HHs Spices used No. of HHs
R.chillies 99 Cardamom 86 Cumin 88 Cumin 87
Turmeric 99 Cinnamon 77 Chillies 77 Chillies 85
Coriander 60 Cloves 70 Turmeric 64 Turmeric 83
Cardamom 43 Caraway 70 Mustard 49 Mustard 43
Caraway 42 Turmeric 64 Coriander 20 Asafoetida 16
Cloves 41 R.chillies 56 Asafoetida 5   
Cinnamon 40 B.pepper 40 Fenugreek 4   
B. pepper 25 Nutmeg 24     
Fenugreek 16 Mustard 20     
Asafoetida 9 Mace 14     
Cumin 7 Cumin 9     
Mustard 6 Fenugreek 4     
Mace 6 Carom 3     
Nutmeg 4 Asafoetida 2     
Carom 2 Star Anise 1     
Star Anise 2