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Table 3 Type of spices used by the HHs in routinely prepared dishes

From: Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India

Name of the dish

Curry

Rice

Chutney

Dhal

Spices used

No. of HHs

Spices used

No. of HHs

Spices used

No. of HHs

Spices used

No. of HHs

R.chillies

99

Cardamom

86

Cumin

88

Cumin

87

Turmeric

99

Cinnamon

77

Chillies

77

Chillies

85

Coriander

60

Cloves

70

Turmeric

64

Turmeric

83

Cardamom

43

Caraway

70

Mustard

49

Mustard

43

Caraway

42

Turmeric

64

Coriander

20

Asafoetida

16

Cloves

41

R.chillies

56

Asafoetida

5

  

Cinnamon

40

B.pepper

40

Fenugreek

4

  

B. pepper

25

Nutmeg

24

    

Fenugreek

16

Mustard

20

    

Asafoetida

9

Mace

14

    

Cumin

7

Cumin

9

    

Mustard

6

Fenugreek

4

    

Mace

6

Carom

3

    

Nutmeg

4

Asafoetida

2

    

Carom

2

Star Anise

1

    

Star Anise

2