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Table 2 The demographic and clinical characteristics of the study participants

From: Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants

Characteristic

 

Men/women*

5/13

Age (years)

42.0 (26–53)

Weight (kg)

94.8 (73–114)

BMI (kg/m2)

33.6 (30–37)

Glucose (mmol/L)

5.65 ± 0.58

Insulin (mU/L)

9.75 ± 6.81

Triglycerides (mmol/L)

1.71 ± 0.96

Total cholesterol (mmol/L)

5.28 ± 1.19

LDL-cholesterol (mmol/L)

3.12 ± 0.96

HDL-cholesterol (mmol/L)

1.43 ± 0.51

  1. Values are expressed as ratios*, mean values with their ranges (min–max) or standard deviations (±SD).
  2. BMI, body mass index; HDL, high density lipoprotein; LDL, low density lipoprotein.
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Nutrition Journal

ISSN: 1475-2891

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