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Table 2 The demographic and clinical characteristics of the study participants

From: Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants

Characteristic  
Men/women* 5/13
Age (years) 42.0 (26–53)
Weight (kg) 94.8 (73–114)
BMI (kg/m2) 33.6 (30–37)
Glucose (mmol/L) 5.65 ± 0.58
Insulin (mU/L) 9.75 ± 6.81
Triglycerides (mmol/L) 1.71 ± 0.96
Total cholesterol (mmol/L) 5.28 ± 1.19
LDL-cholesterol (mmol/L) 3.12 ± 0.96
HDL-cholesterol (mmol/L) 1.43 ± 0.51
  1. Values are expressed as ratios*, mean values with their ranges (min–max) or standard deviations (±SD).
  2. BMI, body mass index; HDL, high density lipoprotein; LDL, low density lipoprotein.