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Table 1 Composition of the experimental diets as well as baseline dietary habits of participants

From: Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity

   Diets
Usual NCEP MILK
Energy (kcal) 2113.0 ± 677.9 2306.6 ± 210.5a 2319.9 ± 266.6a
Protein (%kcal) 17.6 ± 2.6 17.4 17.3
Carbohydrates (%kcal) 50.2 ± 5.8 55.5a 55.6b
Fat (%kcal) 33.2 ± 5.2 28.9a 29.6b
  Saturated (%kcal) 12.0 ± 2.8 9.4a 9.8b
  Monounsaturated (%kcal) 13.5 ± 2.5 12.0a 12.6
  Polyunsaturated (%kcal) 5.2 ± 1.3 4.8 4.9
Cholesterol (mg/d) 266.1 ± 90.8 319.8 ± 29.2a 322.2 ± 37.0a
Total fibers (g/d) 21.3 ± 6.8 25.8 ± 2.4a 25.8 ± 3.0a
Calcium (mg/d) 1167.3 ± 500.8 445.9 ± 40.7a 1550.4 ± 178.2a,b
Vitamin D (mcg/d) 6.6 ± 3.0 3.7 ± 0.3a 12.2 ± 1.4a,b
Alcohol (g/d) 2.7 ± 3.1 0a 0a
Glycemic Index ND 54.2 51.3
Glycemic Load ND 146.7 135.7
  1. Values are shown as mean ± SD. ND: not determined.
  2. aSignificantly different from the usual diet (P < 0.05).
  3. bSignificantly different from the NCEP diet (P < 0.05).
  4. Differences between diets were tested by the MIXED procedure for repeated measurements.