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Table 2 Aglycone of polyphenolic compounds corresponding to anm/z= 431.09 highly-enriched in theHigh-FePM

From: Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content

Class

Compound

Putative in vitroeffect on Fe absorption/bioavailability

Citation

Flavones

Apigenin

[28, 29]

Baicalein

[30, 31]

Luteolin

[28]

Norwogonin

*

 

Scutellarein

*

 

5,7,2'-Trihydroxyflavone

*

 

7,3',4'-Trihydroxyflavone

*

 

7,3',4',5'-Tetrahydroxyflavone

*

 

Flavonol

Galangin

[32]

Kaempferol

[28]

Isoflavones

Dihydrodaidzein

[28]

Genistein

[29, 33]

Trihydroxyisoflavone

*

 

6,7,4’-trihydroxyisoflavone

*

 

Anthocyanins

Pelargonidin

[34]

  1. *As of the writing of this paper, no data on the putative effects of these compounds relating to Fe absorption/ bioavailability exist.
  2. ↓ Decrease of Fe bioavailability/absorption in vitro.