|
Characteristics
|
N
|
Total protein (g/d)
|
Total protein (g/(kg.d))
|
The number of subjects below the recommendations
|
|---|
| | |
25%
|
50%
|
75%
|
25%
|
50%
|
75%
|
EAR
μ
|
PRI
μ
|
|---|
|
Total
|
1804
|
76
|
91
|
109
|
1.3
|
1.6
|
2.0
|
1
|
2
|
|
Gender
| | | | | | | | | |
|
Males
|
855
|
90
|
106
|
127
|
1.5
|
1.8
|
2.3
|
0
|
0
|
|
Females
|
949
|
68
|
80
|
94
|
1.2
|
1.5
|
1.8
|
1
|
2
|
|
Age
| | | | | | | | | |
|
12.5-14.9 y
|
1032
|
74
|
90
|
108
|
1.4
|
1.7
|
2.1
|
1
|
1
|
|
15.0-17.5 y
|
772
|
77
|
94
|
112
|
1.3
|
1.6
|
1.9
|
0
|
1
|
- EAR: estimated average requirement; PRI: population reference intake.
- μEAR: 0.66 g/(kg.d) for both genders; PRI : males, 0.70-0.74 g/(kg.d) and females, 0.67-0.72 g/(kg.d).
