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Table 1 Descriptive statistics of all behavior measures and dietary intake

From: Poor ability to resist tempting calorie rich food is linked to altered balance between neural systems involved in urge and self-control

  Mean SD Range Gender difference
BMI (kg/m 2 ) 23.1 3.0 19.1-33.7 t = 1.67, p = .11
IQ 117.5 9.5 103-136 t = .85, p = .40
SOPT 65.1 3.5 56-70 t = .31, p = .76
Hungry Rating 2.6 2.0 1-4 t = .86, p = .40
NDSR Low-Calorie Foods 2.4 1.6 .1-7.5 t = 2.76, p < .01**
NDSR High-Calorie Foods 1.8 1.3 0-5.7 t = .64, p = .53
  1. **p < .01. SD Standard Deviation, BMI Body mass index, SOPT Self-ordered pointing task, NDSR Nutrition data system for research.