Component | Â | Unit | EXP product | Control product |
---|---|---|---|---|
Energy | Â | Kcal | 150 | 150 |
Protein | % | 56 | 16 | |
Carbohydrates | % | 26 | 66 | |
Fat | % | 18 | 18 | |
Protein | Total | g | 21 | 61 |
Intact protein | Whey | g | 20 | 1.2 |
 | Casein | g | 0 | 4.8 |
Free amino acid | BCAA | g | 1 | 0 |
Total leucine2 | Â | g | 3 | 0.6 |
Total EAA2 | Â | g | 10.6 | 3.0 |
Total phenylalanine | Â | g | 0.6 | 0.3 |
Carbohydrates | Total | g | 10 | 25 |
Sucrose | g | 7.5 | 7.4 | |
Glucose | g | 0 | 0.3 | |
Maltose | g | 0 | 1.1 | |
Maltodextrin | g | 2.2 | 15.9 | |
Lactose | g | 0.05 | 0.07 | |
Fat | Total | g | 3 | 3 |
Palm oil | g | 2.9 | 2.9 | |
 | Milk fat | g | 0 | 0.1 |