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Table 3 Multivariate linear regression with blood lipids as a continuous dependent variable: associations with the MDS and components

From: Cross-sectional study on the relationship between the Mediterranean Diet Score and blood lipids

 

Women (n = 506)

Men (n = 707)

 

Total cholesterol

LDL cholesterol

HDL cholesterol

TC/HDL cholesterol

Total cholesterol

LDL cholesterol

HDL cholesterol

TC/HDL cholesterol

Component MUFA/SFA

-1.95 (-8.05; 4.15)

2.80 (-3.24; 7.80)

-3.54 (-6.10; -0.97)*

0.14 (0.01; 0.28)*

2.81 (-2.67; 8.28)

1.40 (-3.60; 6.40)

0.65 (-1.01; 2.31)

-0.01 (-0.15; 0.13)

Component legumes

-7.90 (-17.38; 1.57)

-4.42 (-13.01; 4.17)

-2.84 (-6.85; 1.17)

-0.03 (-0.24; 0.19)

4.38 (-5.18; 13.94)

3.94 (-4.78; 12.66)

-1.21 (-4.10; 1.68)

0.16 (-0.09; 0.40)

Component fruits and nuts

-2.67 (-8.87; 3.53)

-1.33 (-6.94; 4.28)

-1.14 (-3.76; 1.48)

-0.02 (-0.16; 0.12)

-9.29 (-14.87; -3.71)*

-9.36 (-14.44; -4.23)*

1.75 (0.05; 3.44)*

-0.28 (-0.42; -0.13)*

Component vegetables

-1.49 (-7.81; 4.84)

-0.57 (-6.29; 5.16)

0.17 (-2.84; 2.51)

-0.02 (-0.16; 0.12)

-0.37 (-6.24; 5.49)

0.24 (-5.12; 5.59)

-0.84 (-2.61; 0.94)

0.04 (-0.11; 0.20)

Component meat

1.45 (-5.01; 7.92)

0.65 (-6.49; 5.20)

1.27 (-1.46; 4.00)

0.02 (-0.13; 0.16)

-5.99 (-11.76; -0.22)*

-4.56 (-9.83; 0.71)

-0.93 (-0.68; 0.82)

-0.04 (-0.19; 0.11)

Component cereals

-8.78 (-15.64; -1.92)*

-10.88 (-17.05; -4.71)*

1.04 (-1.88; 3.96)

-0.21 (-0.36; -0.05)*

-1.51 (-7.71; 4.70)

-0.90 (-6.56; 4.77)

-1.57 (-3.44; 0.31)

0.09 (-0.06; 0.26)

Component alcohol

0.11 (-0.63; 6.45)

-2.34 (-8.07; 3.39)

1.87 (-80; 4.55)

-0.10 (-0.24; 0.04)

6.88 (1.42: 12.33)*

2.26 (-2.74; 7.26)

3.29 (1.66; 4.93)*

-0.11 (-0.26; 0.03)

Component dairy

-2.67 (-8.84; 3.35)

-1.79 (-7.36; 3.81)

0.59 (-2.02; 3.20)

-0.07 (-0.20; 0.07)

2.51 (-3.18; 8.19)

0.67 (-4.53; 5.86)

1.58 (-0.14; 3.29)

-0.05 (-0.19; 0.10)

Component fish

2.27 (-3.81; 8.36)

0.52 (-4.99; 6.03)

1.71 (-0.86; 4.28)

-0.01 (-0.15; 0.12)

-0.99 (-6.48; 4.48)

-1.40 (-6.40; 3.60)

0.47 (-1.19; 2.13)

-0.08 (-0.22; 0.07)

Mediterranean diet score

-1.36 (-3.08; 0.34)

-1.19 (-2.74; 0.36)

-0.07 (-0.79; 0.65)

-0.02 (-0.06; 0.02)

-1.01 (-2.75; 0.55)

-1.66 (-3.17; -0.15)*

0.54 (0.05; 1.05)*

-0.06 (-0.10; -0.02)*

  1. *p < 0.05; adjusted for age (in years), Body Mass Index (in kg/m2), total energy intake (in kcal), physical activity level (in PAL) and smoking (yes versus no).