Influence of a prudent diet on circulating cathepsin S in humans

Nutrition Journal

Table 2 Correlations between change in serum cathepsin S concentrations and changes in weight and cardiometabolic risk factors during 6 weeks in the whole sample (n = 86)

Characteristics	r	P-value	β-coefficient (95% CI)	P-value
Weight	0.22	0.04	241.60 (3.37-479.81)	0.05
HOMA-IR	0.04	0.72	166.02 (-734.40-1066.44)	0.72
LDL-C	0.24	0.03	794.11 (84.86-1503.36)	0.03
HDL-C	0.18	0.12	1914.54 (-505.34-4334.43)	0.12
TG	0.02	0.84	114.98 (-1007.58-1237.56)	0.84
Cholesterol	0.27	0.01	755.29 (163.79-1346.90)	0.01
SBP	0.15	0.18	29.43 (-13.37-72.24)	0.18
DBP	0.17	0.12	46.16 (-12.39-104.71)	0.12

Data are correlation coefficients and regression coefficients, with 95% CI. All models are adjusted for sex. HOMA -IR: Homeostasis model assessment-insulin resistance, HDL-C:High-density lipoprotein cholesterol; LDL -C: Low-density lipoprotein cholesterol, TG: Triglycerides, SB P: Systolic blood pressure, DBP: Diastolic blood pressure; Pearson's correlation and Linear regression has been used.

ISSN: 1475-2891