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Table 5 Ambulatory BP (mm Hg) and RHI at the end of each dietary phase for women (n = 33)

From: Impact of dairy consumption on essential hypertension: a clinical study

 

Dairy

Control

Δ

P

Daytime systolic BP

142 ± 9

142 ± 8

0 (-1 to 3)

0.45

Daytime diastolic BP

85 ± 9

84 ± 8

1 (0 to 2)

0.05

24 h systolic BP

139 ± 8

138 ± 7

1 (-1 to 3)

0.30

24 h diastolic BP

82 ± 8

81 ± 8

1 (0 to 2)

0.13

RHI

2.83 ± 0.52

2.78 ± 0.55

0.05 (-0.18 to 0.29)

0.63

  1. Mean ± standard deviation.
  2. Δ: Difference in mm Hg between Dairy and Control values (95% CI).