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Table 5 Ambulatory BP (mm Hg) and RHI at the end of each dietary phase for women (n = 33)

From: Impact of dairy consumption on essential hypertension: a clinical study

  Dairy Control Δ P
Daytime systolic BP 142 ± 9 142 ± 8 0 (-1 to 3) 0.45
Daytime diastolic BP 85 ± 9 84 ± 8 1 (0 to 2) 0.05
24 h systolic BP 139 ± 8 138 ± 7 1 (-1 to 3) 0.30
24 h diastolic BP 82 ± 8 81 ± 8 1 (0 to 2) 0.13
RHI 2.83 ± 0.52 2.78 ± 0.55 0.05 (-0.18 to 0.29) 0.63
  1. Mean ± standard deviation.
  2. Δ: Difference in mm Hg between Dairy and Control values (95% CI).