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Table 2 Ambulatory blood pressures (mm Hg) and RHI at the end of each dietary phase

From: Impact of dairy consumption on essential hypertension: a clinical study

 

Dairy

Control

Δ

P1

P2

Daytime systolic BP

142 ± 9

143 ± 9

-1 (-2 to 1)

0.38

0.45

Daytime diastolic BP

86 ± 9

86 ± 8

0 (-1 to 1)

0.59

0.42

24-h systolic BP

139 ± 9

139 ± 9

0 (-1 to 1)

0.68

0.81

24-h diastolic BP

83 ± 8

83 ± 8

0 (-1 to 1)

0.59

0.42

RHI

2.58 ± 0.52

2.50 ± 0.54

0.09 (-0.05 to 0.22)

0.21

0.04

  1. Dairy and Control BP: Mean ± standard deviation.
  2. Δ: Difference in mm Hg between Dairy and Control values (95% CI).
  3. RHI: reactive hyperemia index.
  4. P1: Unadjusted paired t-test.
  5. P2: Adjusted for energy intake.