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Table 2 Ambulatory blood pressures (mm Hg) and RHI at the end of each dietary phase

From: Impact of dairy consumption on essential hypertension: a clinical study

  Dairy Control Δ P1 P2
Daytime systolic BP 142 ± 9 143 ± 9 -1 (-2 to 1) 0.38 0.45
Daytime diastolic BP 86 ± 9 86 ± 8 0 (-1 to 1) 0.59 0.42
24-h systolic BP 139 ± 9 139 ± 9 0 (-1 to 1) 0.68 0.81
24-h diastolic BP 83 ± 8 83 ± 8 0 (-1 to 1) 0.59 0.42
RHI 2.58 ± 0.52 2.50 ± 0.54 0.09 (-0.05 to 0.22) 0.21 0.04
  1. Dairy and Control BP: Mean ± standard deviation.
  2. Δ: Difference in mm Hg between Dairy and Control values (95% CI).
  3. RHI: reactive hyperemia index.
  4. P1: Unadjusted paired t-test.
  5. P2: Adjusted for energy intake.