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Table 1 Baseline (week 0) characteristics of the participants who completed the study

From: Impact of dairy consumption on essential hypertension: a clinical study

 

n = 76

Women (n)

33

Age (y)

53.3 ± 12.2

Weight (kg)

80.6 ± 13.3

Height (m)

1.69 ± 0.11

BMI (kg/m 2 )

28.2 ± 3.7

Waist circumference (cm)

95.8 ± 11.1

Office systolic BP (mm Hg)

126 ± 11

Office diastolic BP (mm Hg)

81 ± 8

ABPM (Screening)

 

Daytime systolic BP

144 ± 8

Daytime diastolic BP

87 ± 8

24-h systolic BP

140 ± 8

24-h diastolic BP

84 ± 7

  1. Mean ± standard deviation.