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Table 1 Baseline (week 0) characteristics of the participants who completed the study

From: Impact of dairy consumption on essential hypertension: a clinical study

  n = 76
Women (n) 33
Age (y) 53.3 ± 12.2
Weight (kg) 80.6 ± 13.3
Height (m) 1.69 ± 0.11
BMI (kg/m 2 ) 28.2 ± 3.7
Waist circumference (cm) 95.8 ± 11.1
Office systolic BP (mm Hg) 126 ± 11
Office diastolic BP (mm Hg) 81 ± 8
ABPM (Screening)  
Daytime systolic BP 144 ± 8
Daytime diastolic BP 87 ± 8
24-h systolic BP 140 ± 8
24-h diastolic BP 84 ± 7
  1. Mean ± standard deviation.