Variable | βa | SEb | 95% CIc | r d | PValue |
---|---|---|---|---|---|
Total ARFSe | 0.10 | 0.03 | 0.044, 0.152 | 0.22 | <0.001 |
Vegetable | 0.11 | 0.06 | -0.003, 0.221 | 0.12 | 0.06 |
Fruit | 0.18 | 0.09 | 0.013, 0.352 | 0.13 | 0.04 |
Meat | 0.66 | 0.18 | 0.308, 1.013 | 0.22 | <0.001 |
Vegetarian Altf | 0.17 | 0.20 | -0.232, 0.569 | 0.05 | 0.41 |
Wholegrain | 0.43 | 0.13 | 0.167, 0.691 | 0.20 | 0.001 |
Dairy | 0.29 | 0.14 | 0.020, 0.566 | 0.13 | 0.04 |
Water | 1.69 | 0.48 | 0.743, 2.643 | 0.21 | <0.001 |
Condiments | -0.24 | 0.32 | -0.872, 0.399 | -0.05 | 0.47 |