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Table 1 Characteristics of subjects 1

From: Effects of L-carnitine supplementation on oxidative stress and antioxidant enzymes activities in patients with coronary artery disease: a randomized, placebo-controlled trial

 

Placebo

LC

P

 

(n = 19)

(n = 20)

values2

Gender (male)

19

20

-

Age (y)

72.7 ± 10.1 (74.0)

71.9 ± 10.6 (72.0)

0.80

Systolic blood pressure (mmHg)

127.3 ± 6.0 (128.0)

128.4 ± 10.4 (130.0)

0.68

Diastolic blood pressure (mmHg)

74.5 ± 4.4 (74.0)

72.3 ± 4.7 (71.0)

0.22

Waist circumference (cm)

97.7 ± 11.4 (96.0)

91.4 ± 8.4 (91.5)

0.08

Waist hip ratio

0.9 ± 0.1 (0.9)

0.9 ± 0.1 (0.9)

0.09

Body mass index (kg/m2)

26.0 ± 2.4 (25.6)

24.8 ± 2.6 (24.6)

0.16

Creatinine (μmol/L)

106.1 ± 44.2 (97.2)

114.9 ± 26.5 (106.1)

0.33

Total cholesterol (mmol/L)

5.0 ± 1.2 (4.6)

4.9 ± 0.7 (4.9)

0.76

Triglyceride (mmol/L)

1.7 ± 0.7 (1.6)

1.4 ± 0.7 (1.1)

0.13

Low density lipoprotein-cholesterol (mmol/L)

3.0 ± 1.3 (3.0)

3.0 ± 0.7 (3.1)

0.97

High density lipoprotein-cholesterol (mmol/L)

1.2 ± 0.2 (1.2)

1.4 ± 0.4 (1.3)

0.10

Current smoker3, n (%)

3 (15.8%)

4 (20.0%)

1.00

Drink alcohol4, n (%)

3 (15.8%)

3 (15.0%)

1.00

Exercise5, n (%)

17 (89.5%)

20 (100%)

0.23

  1. 1mean ± SD (median).
  2. 2values are significantly different between the placebo and LC groups.
  3. 3current smoker: individual currently smoking one or more cigarettes per day.
  4. 4drink alcohol: individual drinking one or more drinks per day regularly.
  5. 5exercise: individual exercising at least 3 times every week.
  6. LC, L-carnitine.