Table 5 Laboratory variables
Variable | Inclusion | After diet, four weeks | P | N |
|---|---|---|---|---|
CRP (mg/l)* | 5.0 (4.9-8.0) | <5 | 0.04 | 25 |
Hemoglobin (g/l) | 135 (132–140) | 138 (132.5-143.5) | 0.01 | 24 |
Trombocytes (109/l) | 325 (244–389) | 316 (203–357) | 0.01 | 24 |
White blood cells (109/l) | 6.5 (5.9-7.8) | 6.8 (5.95-7.6) | 0.71 | 24 |
Mean cellular volume (fl) | 88 (86–91) | 88 (85.5-90.5) | 0.12 | 24 |
Sodium (mmol/l) | 140 (139–141) | 139 (139–141) | 0.91 | 25 |
Potassium (mmol/l) | 4.3 (4.1-4.5) | 4.3 (4.1-4.4) | 0.04 | 21 |
Calcium (mmol/l) | 2.37 (2.32-2.41) | 2.42 (2.36-2.47) | 0.06 | 25 |
Creatinine (μmol/l) | 61 (53–67) | 76 (53–75) | 0.19 | 23 |
Bilirubin (μmol/l) | 8 (7–10) | 9 (8–12) | 0.03 | 25 |
ALT (μkat/l) | 0.48 (0.37-0.64) | 0.53 (0.39-0.98) | 0.01 | 25 |
AST (μkat/l) | 0.35 (0.30-0.44) | 0.42 (0.34-0.62) | 0.001 | 24 |
ALP (μkat/l) | 1.36 (1.11-1.48) | 1.26 (0.91-1.39) | 0.02 | 25 |