Skip to main content

Table 2 Summary of physiological and sensory data comparing the fiber breads with their respective control breads

From: The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial

Parameter

Fruit fiber

FibreMax™

Energy per serve

Lower

Lower

Glycemia

Lower

Lower

Combined energy intake (bread plus pasta)

Lower

No different

Desire to eat salty, sweet, savory foods after bread

No different

No different

Desire to eat fatty foods after bread

Greater

No different

Satiety AUC

No different

No different

Immediate satiety (0–30 min)

Greater

No different

Return to hunger (30–180 min)

No different

No different

Smell, taste, overall palatability

Lower

No different

Visual appeal

No different

Lower

Gastrointestinal effects

No different

No different