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Table 2 Summary of physiological and sensory data comparing the fiber breads with their respective control breads

From: The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial

Parameter Fruit fiber FibreMax™
Energy per serve Lower Lower
Glycemia Lower Lower
Combined energy intake (bread plus pasta) Lower No different
Desire to eat salty, sweet, savory foods after bread No different No different
Desire to eat fatty foods after bread Greater No different
Satiety AUC No different No different
Immediate satiety (0–30 min) Greater No different
Return to hunger (30–180 min) No different No different
Smell, taste, overall palatability Lower No different
Visual appeal No different Lower
Gastrointestinal effects No different No different