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Table 1 Nutrient composition of treatment and control bread per serving size

From: The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial

  Fruit fiber Control FibreMax™ Control
Weight per serving (g) 133 (128, 138) 105 (100, 110) 123 (118, 128) 92 (87, 97)
Energy (kJ) 1000 1267 1338 1113
Protein (g) 8.8 (14.9) 10.9 (14.7) 9.3 (11.9) 9.6 (14.6)
Fat (g) 0.9 (3.4) 5.8 (16.9) 5.0 (13.9) 4.5 (15.0)
Available CHO (g)* 34.2 (58.1) 47.6 (63.8) 45.0 (57.2) 42.6 (65.1)
Dietary fiber (g) 13.8 (11.1) 3.5 (2.2) 13.4 (8.0) 3.5 (2.5)
Soluble (g) 2.1 (1.7) 0.3 (0.2) 4.3 (2.6) 0.3 (0.2)
Insoluble (g) 11.7 (9.4) 3.2 (2.0) 9.1 (5.4) 3.2 (2.3)
Moisture (ml) 73.5 35.7 48.0 30.5
  1. *Avail CHO = total carbohydrate – dietary fiber.