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Food
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First most used methods
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Second most used method
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Cooking method options
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Bannock
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1 = Did not cook in last 30 days
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Chicken
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2 = Deep-fried in oil, lard, animal fat, or shortening
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Pork or beef
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3 = Pan fried in oil, lard, animal fat, or shortening
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Fish (Arctic char)
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4 = Pan fried in own fat or water
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Seal
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5 = Pan fried in own fat or water and drained
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Muskox or caribou
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6 = Pan fried in own fat, drained, and rinsed
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Potatoes
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7 = Cooked with cooking spray only
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Eggs
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8 = Microwaved, baked, roasted, broiled without added fat
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9 = Microwaved, baked, roasted, broiled with added fat
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10 = Grilled
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11 = Boiled, cooked with a slow cooker
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12 = Boiled and drained or skimmed
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13 = Steamed
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14 = Smoked
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15 = Raw (or frozen raw)
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16 = Dried
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17 = Other
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18 = No other method
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