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Table 4 Vascular function and Systemic Hemodynamics

From: A single consumption of curry improved postprandial endothelial function in healthy male subjects: a randomized, controlled crossover trial

  Control Curry   P valuesa  
Parameters Fasting Postprandial Fasting Postprandial Meal effects Interaction Prandial effects
FMD (%) 5.8 ± 2.4 5.1 ± 2.3 5.2 ± 2.5 6.6 ± 2.0 0.20 < 0.001 0.25
Systolic blood pressure (mm Hg) 110 ± 7 110 ± 10 111 ± 8 113 ± 7 0.07 0.57 0.33
Diastolic blood pressure (mm Hg) 73 ± 8 67 ± 7 75 ± 7 70 ± 7 0.07 0.32 < 0.001
Heart rate (beats/min) 60 ± 10 66 ± 11 59 ± 9 66 ± 10 0.56 0.55 < 0.001
Baseline arterial diameter (mm) 4.00 ± 0.47 4.12 ± 0.49 3.96 ± 0.47 4.02 ± 0.46 0.12 0.07 < 0.001
Peak hyperemic flow (%) 595 ± 259 536 ± 157 609 ± 217 571 ± 170 0.60 0.76 0.22
  1. Values are means ± SD.
  2. Abbreviations: FMD flow-mediated vasodilation.
  3. a P values were calculated by using two-way within subjects ANOVA (control/curry and fasting/postprandial).