| |
Control
|
Curry
| |
P valuesa
| |
|---|
|
Parameters
|
Fasting
|
Postprandial
|
Fasting
|
Postprandial
|
Meal effects
|
Interaction
|
Prandial effects
|
|---|
|
FMD (%)
|
5.8 ± 2.4
|
5.1 ± 2.3
|
5.2 ± 2.5
|
6.6 ± 2.0
|
0.20
|
< 0.001
|
0.25
|
|
Systolic blood pressure (mm Hg)
|
110 ± 7
|
110 ± 10
|
111 ± 8
|
113 ± 7
|
0.07
|
0.57
|
0.33
|
|
Diastolic blood pressure (mm Hg)
|
73 ± 8
|
67 ± 7
|
75 ± 7
|
70 ± 7
|
0.07
|
0.32
|
< 0.001
|
|
Heart rate (beats/min)
|
60 ± 10
|
66 ± 11
|
59 ± 9
|
66 ± 10
|
0.56
|
0.55
|
< 0.001
|
|
Baseline arterial diameter (mm)
|
4.00 ± 0.47
|
4.12 ± 0.49
|
3.96 ± 0.47
|
4.02 ± 0.46
|
0.12
|
0.07
|
< 0.001
|
|
Peak hyperemic flow (%)
|
595 ± 259
|
536 ± 157
|
609 ± 217
|
571 ± 170
|
0.60
|
0.76
|
0.22
|
- Values are means ± SD.
-
Abbreviations: FMD flow-mediated vasodilation.
-
a
P values were calculated by using two-way within subjects ANOVA (control/curry and fasting/postprandial).
