This article has Open Peer Review reports available.
A single consumption of curry improved postprandial endothelial function in healthy male subjects: a randomized, controlled crossover trial
© Nakayama et al.; licensee BioMed Central Ltd. 2014
Received: 19 December 2013
Accepted: 24 June 2014
Published: 28 June 2014
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|19 Dec 2013||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|7 Jan 2014||Reviewed||Reviewer Report - Richard Bruno|
|20 Jan 2014||Reviewed||Reviewer Report - Masao Hirayama|
|17 Feb 2014||Reviewed||Reviewer Report - Hirofumi Tomiyama|
|17 Feb 2014||Reviewed||Reviewer Report - Sho-ichi Yamagishi|
|23 May 2014||Author responded||Author comments - Hideki Nakayama|
|Resubmission - Version 3|
|23 May 2014||Submitted||Manuscript version 3|
|23 May 2014||Reviewed||Reviewer Report - Sho-ichi Yamagishi|
|25 May 2014||Reviewed||Reviewer Report - Masao Hirayama|
|20 Jun 2014||Reviewed||Reviewer Report - Hirofumi Tomiyama|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|24 Jun 2014||Editorially accepted|
|28 Jun 2014||Article published||10.1186/1475-2891-13-67|
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