From: Hydroxybenzoic acid isomers and the cardiovascular system
Source
Content
References
Avocado
62 μmol/Kg
[73]
Beer
6 μmol/L
[57]
Blueberry, V. arctostaphylos
1.5 μmol/Kg
[60]
Cranberries, fruit
27 μmol/Kg
Phenol-Explorer
66 μmol/L
[42]
Medlar, ripe
0.7 μmol/Kg
[77]
