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Table 3 Dietary sources of 3-monohydroxybenzoic acid

From: Hydroxybenzoic acid isomers and the cardiovascular system

Source Content References
Avocado 62 μmol/Kg [73]
Beer 6 μmol/L [57]
Blueberry, V. arctostaphylos 1.5 μmol/Kg [60]
Cranberries, fruit 27 μmol/Kg Phenol-Explorer
66 μmol/L [42]
Medlar, ripe 0.7 μmol/Kg [77]