Continuous level (1/day) | p-value | Level of soy consumptionb | ||||
---|---|---|---|---|---|---|
Quartile 1 | Quartile 2 | Quartile 3 | Quartile 4 | |||
Total soy | ||||||
Median intake, svg/wk | 0.0 | 4.5 | 13.5 | 24.2 | ||
Median AOM, yrc | 12.6 | 12.4 | 12.5 | 12.6 | ||
Relative risk | 0.99 (0.91, 1.07) | 0.770 | 1.00 Ref | 0.96 (0.66, 1.40) | 0.95 (0.64, 1.41) | 1.19 (0.79, 1.80) |
Meat alternatives | ||||||
Median intake, svg/wk | 0.0 | 2.5 | 8.0 | 14.5 | ||
Median AOM, yrc | 12.5 | 12.5 (12.5) | 12.8 (12.7) | 12.5 | ||
Relative risk | 1.01 (0.90, 1.13) | 0.838 | 1.00 Ref | 0.92 (0.62, 1.36) | 1.02 (0.70, 1.48) | 1.07 (0.70, 1.65) |
Non-consumers | Low-moderate | High | ||||
Tofu/Traditional soy | ||||||
Median intake, svg/wk | 0.0 | 1.0 | 4.8 | |||
Median AOM, yrc | 12.5 | 12.6 | 12.4 | |||
Relative Risk | 0.90 (0.70, 1.16) | 0.401 | 1.00 Ref | 0.93 (0.68, 1.26) | 1.00 (0.72, 1.40) | |
Soy beverages | ||||||
Median intake, svg/wk | 0.0 | 1.5 | 8.5 | |||
Median AOM, yrc | 12.6 | 12.4 | 12.6 | |||
Relative Risk | 0.98 (0.84, 1.14) | 0.759 | 1.00 Ref | 1.07 (0.79, 1.46) | 1.12 (0.82, 1.54) |