Frequency of intake | n | % | No. servings/week mean (SD) |
---|---|---|---|
Total soy | 12.9 (14.4) | ||
Up to once/week | 62 | 19.0% | |
2-6 times/week | 85 | 26.0% | |
1-3 times/day | 111 | 33.9% | |
4+ times/day | 69 | 21.1% | |
Meat alternatives | 7.0 (8.9) | ||
Less than once/week | 81 | 24.8% | |
1-3 times/week | 70 | 21.4% | |
4+ times/week | 176 | 53.8% | |
Tofu/Traditional soy | 2.1 (3.8) | ||
Never/rarely | 146 | 44.6% | |
Up to 2 times/week | 107 | 32.7% | |
3+ times/week | 74 | 22.6% | |
Soy beverages | 3.8 (6.3) | ||
Never/rarely | 128 | 39.1% | |
Up to once/week | 56 | 17.1% | |
2-6 times/week | 72 | 22.0% | |
1+/day | 71 | 21.7% |