Men | Women | Aged 20–35 years | Aged 45–65 years | Total sample (n = 108) | |
---|---|---|---|---|---|
Food groups (g/day) | |||||
Fruit | 225.4 ± 197.4 | 223.4 ± 178.6 | 150.4 ± 119.5b | 298.4 ± 213.1b | 224.4 ± 187.3 |
(200.0) | (193.9) | (151.9) | (269.2) | (197.5) | |
[171.5; 279.3] | [174.6; 272.1] | [117.8; 183.0] | [240.2; 356.6] | [188.7; 260.1] | |
Vegetables | 280.8 ± 158.1 | 269.1 ± 140.1 | 238.0 ± 128.4b | 311.9 ± 159.4b | 275.0 ± 148.8 |
(261.2) | (271.4) | (231.0) | (290.7) | (266.3) | |
[237.6; 323.9] | [246.6; 303.3] | [202.9; 273.0] | [268.4; 355.4] | [246.6; 303.3] | |
Fruit + vegetables | 506.2 ± 278.2 | 492.5 ± 265.6 | 388.4 ± 190.2b | 610.3 ± 294.6b | 499.3 ± 270.8 |
(451.0) | (475.5) | (410.3) | (577.3) | (458.7) | |
[430.3; 582.1] | [420.0; 565.0] | [336.4; 440.3] | [529.9; 690.7] | [447.7; 551.0] | |
Eggs | 25.8 ± 28.5 | 24.8 ± 21.8 | 25.7 ± 24.8 | 24.9 ± 26.0 | 25.3 ± 25.3 |
(21.3) | (21.3) | (21.3) | (20.7) | (21.3) | |
[18.1; 33.6] | [18.8; 30.7] | [18.9; 32.4] | [17.8; 32.0] | [20.5; 30.1] | |
Energy intake (Kcal) | 2334 ± 584a | 1895 ± 402a | 2096 ± 494 | 2133 ± 597 | 2114 ± 546 |
(2233) | (1904) | ( 2072) | (1994) | (2054) | |
[2174; 2493] | [1785; 2004] | [1961; 2231] | [1970; 2296] | [2010; 2218] |