Skip to main content

Table 2 Mean (95% CI) Glycemic Index (GI) values determined using different reference foods in European (n = 31) and Chinese (n = 32) groups

From: The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods

Food GI(glucose reference) GI(jasmine reference)
  European Chinese P European Chinese P
Jasmine 68 (61, 76) 80 (72, 90) 0.03 NA NA NA
Basmati 57 (49, 67) 67 (58, 77) 0.17 84 (72, 99) 83 (72, 95) 0.88
Brown 65 (57, 74) 78 (68, 89) 0.05 95 (84, 108) 97 (85, 110) 0.85
Doongara 55 (48, 63) 67 (58, 76) 0.04 81 (71, 92) 83 (73, 94) 0.79
Parboiled 57 (50, 64) 72 (63, 82) 0.01 83 (73, 94) 89 (78, 102) 0.42
Sucrose 60 (54, 67) 62 (55, 70) 0.69 88 (77, 101) 78 (68, 89) 0.19
  1. NA Not Applicable.