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Table 1 Mean (95% CI) incremental area-under-the-curve (iAUC) blood glucose concentrations (mmol/L•min) comparing European vs Chinese groups and younger vs older groups

From: The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods

 

European (n = 31)

Chinese (n = 32)

P

Glucose

201 (169, 235)

274 (234, 311)

0.005

Jasmine

140 (117, 171)

225 (187, 253)

< 0.001

Basmati

116 (85, 153)

184 (144, 215)

0.001

Brown

129 (109, 151)

210 (178, 250)

< 0.001

Doongara

109 (94, 127)

179 (150, 215)

< 0.001

Parboiled

112 (95, 136)

194 (165, 227)

< 0.001

Sucrose

120 (99, 146)

169 (142, 203)

0.013

 

Younger (n = 20)

Older (n = 60)

P

Glucose

174 (151, 197)

274 (248, 303)

< 0.001

Cornflakes

109 (81, 148)

220 (195, 247)

< 0.001

Sustain

95 (80, 114)

182 (158, 203)

< 0.001

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Nutrition Journal

ISSN: 1475-2891

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