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Table 1 Subject characteristics at baseline including age, height, weight, body mass index, waist circumference, and gender

From: The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial

 

n = 48

 

Mean

Standard deviation

Age

29.8

9.9

Height (cm)

167.2

9.9

Weight (kg)

75.7

19.5

Body Mass Index (kg/m2)

27.1

6.7

Waist Circumference (cm)

85.4

15.1

 

n (%)

 

Gender

  

Female

28 (58.3)

 

Male

20 (41.7)