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Table 1 Subject characteristics at baseline including age, height, weight, body mass index, waist circumference, and gender

From: The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial

  n = 48
  Mean Standard deviation
Age 29.8 9.9
Height (cm) 167.2 9.9
Weight (kg) 75.7 19.5
Body Mass Index (kg/m2) 27.1 6.7
Waist Circumference (cm) 85.4 15.1
  n (%)  
Gender   
Female 28 (58.3)  
Male 20 (41.7)