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Open Peer Review Reports for: The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
12 Feb 2014 Submitted Original manuscript
19 Mar 2014 Reviewed Reviewer Report - Miriam Clegg
8 Apr 2014 Reviewed Reviewer Report - Sabine Ibrügger
8 May 2014 Author responded Author comments - Frank Greenway
Resubmission - Version 2
8 May 2014 Submitted Manuscript version 2
13 May 2014 Reviewed Reviewer Report - Sabine Ibrügger
16 May 2014 Reviewed Reviewer Report - Miriam Clegg
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
22 May 2014 Editorially accepted
28 May 2014 Article published 10.1186/1475-2891-13-49

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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