The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial
Pre-publication versions of this article are available by contacting email@example.com.
|12 Feb 2014||Submitted||Original manuscript|
|19 Mar 2014||Reviewed||Reviewer Report - Miriam Clegg|
|8 Apr 2014||Reviewed||Reviewer Report - Sabine Ibrügger|
|8 May 2014||Author responded||Author comments - Frank Greenway|
|Resubmission - Version 2|
|8 May 2014||Submitted||Manuscript version 2|
|13 May 2014||Reviewed||Reviewer Report - Sabine Ibrügger|
|16 May 2014||Reviewed||Reviewer Report - Miriam Clegg|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|22 May 2014||Editorially accepted|
|28 May 2014||Article published||10.1186/1475-2891-13-49|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting firstname.lastname@example.org.
You can find further information about the peer review system here.