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Table 2 Mean change from baseline to week 3: energy intake (Kcal) at the test meal

From: Effect of two dietary fibers on satiety and glycemic parameters: a randomized, double-blind, placebo-controlled, exploratory study

Parameter

High dose OFS + P (N = 30)

Low dose OFS + P (N = 29)

Control (N = 29)

Energy intake at baseline: Mean (SD)

694.4 (301.4)

896.3 (449.7)

732.9 (372.4)

Energy intake at week 3: Mean (SD)

648.3 (337.2)

803.3 (455.6)

730.3 (381.8)

Mean change1 (SD)

- 46.1 (236.7)

- 93.0 (260.8)

- 2.7 (208.7)

LS Mean change2

- 58.3 (42.4)

- 74.2 (43.6)

- 9.0 (42.9)

95% CI of LS mean change

- 142.6, 26.1

- 160.8, 12.4

- 94.2, 76.3

Difference from control3 (SE)

- 49.3 (60.1)

- 65.2 (61.5)

 

95% CI of difference from control

- 168.8, 70.2

- 187.5, 57.0

 
  1. 1Mean change was calculated as (Week 3 Mean–Baseline Mean).
  2. 2LS Mean Change adjusted for baseline energy intake effect, using analysis of covariance model.
  3. 3The difference from control is the difference in the LS Mean Changes of the active treatment minus the control. Overall treatment effect p-value = 0.5387.