Table 1 Demographic and baseline characteristics
Parameter | High dose OFS + P (N = 30) | Low dose OFS + P (N = 29) | Control (N = 29) | Overall (N = 88) |
|---|---|---|---|---|
Age (years): Mean (SD) | 39.2 (12.7) | 43.4 (11.8) | 42.3 (12.8) | 41.6 (12.4) |
Gender: n (%) | ||||
Male | 9 (30.0) | 13 (44.8) | 15 (51.7) | 37 (42.0) |
Female | 21 (70.0) | 16 (55.2) | 14 (48.3) | 51 (58.0) |
Race: n (%) | ||||
Asian | 1 (3.3) | 0 | 0 | 1 (1.1) |
Black | 6 (20.0) | 7 (24.1) | 11 (37.9) | 24 (27.3) |
Caucasian | 23 (76.7) | 22 (75.9) | 17 (58.6) | 62 (70.5) |
Other | 0 | 0 | 1 ( 3.4) | 1 (1.1) |
Body Weight (kg): Mean (SD) | 81.4 (12.2) | 82.1 (12.7) | 85.3 (13.8) | 83.1 (12.8) |
BMI (kg/m2): Mean (SD) | 29.3 (2.8) | 28.3 (2.6) | 29.4 (2.7) | 29.0 (2.7) |
Dietary fiber intake (g): Mean (SD) | 17.1 (4.6) | 16.9 (4.4) | 16.3 (3.1) | 16.8 (4.0) |
Cognitive restraint of eating: Mean (SD) | 8.9 (4.7) | 8.2 (4.8) | 8.7 (4.4) | 8.0 (4.6) |
Disinhibition: Mean (SD) | 6.9 (3.8) | 8.0 (4.3) | 6.4 (3.5) | 7.1 (3.9) |
Hunger: Mean (SD) | 6.6 (3.3) | 7.4 (3.8) | 5.9 (3.4) | 6.6 (3.5) |