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This article has Open Peer Review reports available.

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Functional food awareness and perceptions in relation to information sources in older adults

  • Meagan N Vella1,
  • Laura M Stratton1,
  • Judy Sheeshka2 and
  • Alison M Duncan1Email author
Nutrition Journal201413:44

Received: 2 December 2013

Accepted: 12 May 2014

Published: 17 May 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
2 Dec 2013 Submitted Original manuscript
14 Mar 2014 Reviewed Reviewer Report - Colleen Gobert
8 May 2014 Author responded Author comments - Alison Duncan
Resubmission - Version 2
8 May 2014 Submitted Manuscript version 2
12 May 2014 Editorially accepted
17 May 2014 Article published 10.1186/1475-2891-13-44

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Department of Human Health and Nutritional Sciences, University of Guelph
Food, Nutrition and Dietetics, Victoria University