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Table 1 Composition of test meals 1

From: Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

  Control Walnut (90 g)
Energy, kj 2600 2640
Total fat, g 58.2 58.7
Saturated fat, g 8.03 5.51
Monounsaturated fat, g 42.46 8.04
Polyunsaturated fat, g 6.12 42.46
Protein, g 13.3 13.7
Carbohydrate, g 11.2 12.3
Alpha-tocopherol, mg 8.4 0.63
Gamma-tocopherol, mg 0.5 18.7
Proanthocyanidins, mg - 60.62
Flavan-3-ol monomers (catechins), mg - 6.242
Total phenolics, mg GAE 11.8 14003
  1. 1Nutrient composition values were obtained from USDA Database for Standard Reference unless otherwise specified [3].
  2. 2Gu et al. [9].
  3. 3Wu et al. [12].