Table 3 Diet characteristics
From: Lower potassium intake is associated with increased wave reflection in young healthy adults
Nutrient | All subjects | Males | Females |
|---|---|---|---|
Total energy (kcals/d) | 2244 ± 123 | 2492 ± 167 | 1798 ± 106* |
CHO (g/d) | 278 ± 18 | 317 ± 24.6 | 216 ± 16.7* |
FAT (g/d) | 77.5 ± 5 | 87.5 ± 6.6 | 63 ± 5.4* |
PTN (g/d) | 97 ± 6.0 | 102.3 ± 5.7 | 89.6 ± 13.9 |
Sodium (mg/d) | 3763 ± 286 | 4212 ± 409 | 2879 ± 213* |
Potassium (mg/d) | 2876 ± 161 | 2967 ± 201 | 2629 ± 289 |
Calcium (mg/d) | 990.7 ± 74 | 1040.7 ± 95 | 917 ± 125 |
Magnesium (mg/d) | 342.6 ± 26 | 373 ± 35 | 289 ± 38 |
Phosphorus (mg/d) | 1422 ± 83 | 1538 ± 98 | 1237 ± 143 |
Caffeine (mg/d) | 109.3 ± 18 | 78.7 ± 18.1 | 155 ± 37* |
Alcohol (g/d) | 8.7 ± 2.6 | 11.3 ± 4.1 | 5.2 ± 1.9 |
Sodium/potassium intake ratio | 1.4 ± 0.1 | 1.5 ± 0.14 | 1.1 ± 0.2 |