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Figure 1 | Nutrition Journal

Figure 1

From: Association between fat amount of dairy products with pulse wave velocity and carotid intima-media thickness in adults

Figure 1

Mean values of IMT and PWV in low-fat and whole-fat dairy intake groups after adjustment for age, sex, BMI, smoking, systolic blood pressure, total cholesterol, energy intake and the presence of diabetes, antihypertensive, antidiabetic and lipid-lowering drugs. PWV: Difference between nonconsumers and those with >125 g/day of whole-fat and low-fat dairy (p < 0.003 and p = 0.002, respectively). IMT: Difference between nonconsumers and those with >125 g/day of whole-fat and low-fat dairy (p = 0.334 and p = 0.388, respectively).

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