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Figure 2 | Nutrition Journal

Figure 2

From: The effects of changing dairy intake on trans and saturated fatty acid levels- results from a randomized controlled study

Figure 2

Change in plasma levels of fatty acids with a high dairy compared to a low dairy food diet. Results are expressed as a standard mean difference. This graph shows that increasing dairy food intake compared to the control group (no change) relatively increases plasma levels of caprylic, myristic, pentadecanoic and margaric acid, but has no effect on other fatty acids. However when correcting for multiplicity testing; only the change in pentadecanoic acid remained significantly different between high and low dairy diets.

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