From: Stability of dietary patterns assessed with reduced rank regression; the Zutphen Elderly Study
Pattern 1 | Pattern 2 | Pattern 3 | Pattern 1 | Pattern 1 | ||||||
---|---|---|---|---|---|---|---|---|---|---|
(low in cereal fibre)* | (alcohol)* | (inconsistent)* | (low in cereal fibre)+ | (low in cereal fibre)+ | ||||||
Baseline (1985) | Follow-up (1990) | Baseline (1985) | Follow-up (1990) | Baseline (1985) | Follow-up (1990) | Confirmatory (1990) | Confirmatory (1985) | |||
CVD risk factors | 1985 | 1990 | 1985 | 1990 | 1985 | 1990 | 1990 | 1985 | 1990 | 1985 |
BMI | 0.23‡ | 0.35‡ | -0.17‡ | 0.00 | 0.15‡ | -0.07 | 0.21‡ | 0.21‡ | 0.26‡ | 0.28‡ |
Total cholesterol | 0.15‡ | 0.19‡ | -0.04 | 0.11‡ | 0.18‡ | -0.05 | 0.13‡ | 0.15‡ | 0.11‡ | 0.15‡ |
HDL cholesterol | 0.03 | -0.15‡ | 0.29‡ | 0.27‡ | 0.14‡ | 0.11‡ | 0.07 | 0.01 | -0.09 | -0.09 |
Systolic BP | 0.21‡ | 0.10‡ | 0.14‡ | -0.03 | -0.05 | 0.19‡ | 0.19‡ | 0.12‡ | 0.10‡ | 0.11‡ |
Diastolic BP | 0.22‡ | 0.17‡ | 0.09 | -0.06 | -0.08 | 0.22‡ | 0.21‡ | 0.14‡ | 0.09 | 0.12‡ |
Uric acid | 0.26‡ | 0.20‡ | -0.05 | 0.16‡ | -0.13‡ | -0.03 | 0.24‡ | 0.24‡ | 0.11‡ | 0.16‡ |