From: Stability of dietary patterns assessed with reduced rank regression; the Zutphen Elderly Study
Characteristics | 1985 | 1990 |
---|---|---|
BMI (kg/m2)* | 25.7 ± 3.0 | 25.5 ± 3.2 |
Systolic blood pressure (mmHg)* | 150.0 ± 20.2 | 149.4 ± 21.4 |
Diastolic blood pressure (mmHg)* | 85.5 ± 11.1 | 81.7 ± 11.8 |
Total-cholesterol (mmol/l)* | 6.13 ± 1.07 | 6.07 ± 1.13 |
HDL-cholesterol (mmol/l)* | 1.11 ± 0.26 | 1.14 ± 0.29 |
Uric acid (mmol/l)* | 0.36 ± 0.07 | 0.35 ± 0.08 |
Energy (kJ/day) | 9430 ± 2052 | 8586 ± 1962 |
Prevalence of chronic disease (%) + | ||
Myocardial infarction | 11 | 15 |
Stroke | 2 | 6 |
Diabetes | 5 | 10 |
Cancer | 5 | 12 |