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Table 3 Characteristics of participants in Study one (S1) and two (S2)

From: Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content

 

Men

Women

All

 

S1

S2

S1

S2

S1

S2

Participants (n)

10

6

11

14

21

20

Age (years)

34 ± 11

38 ± 13

44 ± 15

40 ± 15

39 ± 14

39 ± 14

Weight (kg)

78 ± 12

75 ± 15

62 ± 5

62 ± 6

70 ± 12

66 ± 12

Height (m)

1.80 ± 0.08

1.79 ± 0.07

1.66 ± 0.05

1.66 ± 0.04

1.73 ± 0.1

1.70 ± 0.08

BMI (kg/m2)

24 ± 4

23 ± 4

23 ± 2

22 ± 2

23 ± 3

23 ± 3