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Table 1 Demographic and clinical characteristics of the cohort categorized according to the frequency of consumption of fish 1

From: Habitual fish intake and clinically silent carotid atherosclerosis

 

Frequency of fish intake (number of servings per week)

 
 

< 1

1

≥ 2

P2

(n = 231)

(n = 373)

(n = 357)

 

Gender (% M)

31.2

41.3

36.8

0.06

Education (%)

   

0.11

   0-5 y

7.8

7.0

8.2

 

   6-8 y

37.6

39.0

34.0

 

   9-13 y

45.3

41.1

39.7

 

   > 13 y

9.2

12.9

18.0

 

Marital status (%)

   

0.01

   Single

12.4

6.3

11.3

 

   Married

78.6

89.3

84.5

 

   Divorced

6.9

3.1

2.7

 

   Widow/er

2.2

1.3

1.5

 

Offspring (%)

   

0.01

   0

14.5

11.8

20.2

 

   1

15.2

14.3

21.5

 

   2

51.3

53.6

40.9

 

   3

19.0

20.4

17.4

 

Smoking (%)

   

0.11

   Never smoked

52.8

58.7

60.3

 

   Former smoker

26.3

21.0

17.0

 

   Current smoker

20.9

20.2

22.8

 

Employment (%)

   

0.24

   Unemployed

58.4

56.8

64.8

 

   Employed

34.5

36.8

28.8

 

   Manager/Professional

7.2

6.4

6.4

 

Participants on anti-hypertensives (%)

14.4

23.0

13.6

0.002

Use of anti-hypertensives (%)

    

   Diuretics

5.7

6.6

5.0

0.58

   Beta-blockers

7.9

6.9

5.7

0.52

   Other anti-hypertensives

7.4

17.6

9.9

<0.001

Use of statins (%)

6.2

3.7

3.6

0.19

Physical activity

   

0.29

   None

52.0

49.6

47.7

 

   Light

34.3

33.9

40.0

 

   Moderate/Heavy

13.7

16.5

12.3

 
  1. 1All data are reported as age-adjusted percentages.
  2. 2Generalized ANCOVA.