Table 1 The statistical correlation between ALT and BMI with and without controlled variables
From: Modern diet and metabolic variance - a recipe for disaster?
Group selected | Number | Spearman correlation | Variables kept statistically constant | Partial Pearson correlation |
|---|---|---|---|---|
All | Â | 0.395 | 1. Post-prandial glucose levels | 0.370 |
|  | 46182 | P = 0.000 |  | P = 0.000 |
All | 44714 | 0.395 | 1. Post-prandial glucose levels | 0.314 |
|  |  | P = 0.000 | 2. Blood pressure | P = 0.000 |
| Â | Â | Â | 3. Cholesterol | Â |
| Â | Â | Â | 4. Leukocytes | Â |
| Â | Â | Â | 5. Thrombocytes | Â |
"Metabolically healthy" | Â | 0.237 | 1. Post-prandial glucose levels | 0.215 |
1. Systolic Blood Pressure < 120 mmHg | 1341 | P = 0.000 |  | P = 0.000 |
2. Glucose < 7.8 mmol/L |  |  |  |  |
3. Cholesterol < 5.0 mmol/L |  |  |  |  |
4. Leukocytes < 7100/μL |  |  |  |  |
5. Thrombocytes < 260,000/μL |  |  |  |  |
"Metabolically healthy" but non-obese | 1329 | 0.227 | 1. Post-prandial glucose levels | 0.194 |
1. Systolic Blood Pressure < 120 mmHg |  | P = 0.000 |  | P = 0.000 |
2. Glucose < 7.8 mmol/L |  |  |  |  |
3. Cholesterol < 5.0 mmol/L |  |  |  |  |
4. Leukocytes < 7100/μL |  |  |  |  |
5. Thrombocytes < 260,000/μL |  |  |  |  |
6. Body mass index < 30 kg/m2 |  |  |  |  |