Table 1 Clinical characteristics, laboratory values, dietary intakes and Healthy Eating Index score
From: Association between quality of the diet and cardiometabolic risk factors in postmenopausal women
Characteristics | Average | Median (P25; P75)* | Range** |
|---|---|---|---|
Sociodemographic | |||
Age (years) | 59.3 | 58.9 (53.4; 64.6) | 44.5–90.1 |
Education (years) | 5.85 | 8 (4.0; 8.0) | 0–8 |
N° of people living in the house | 2.88 | 3 (2.0; 4.0) | 1–8 |
Per capita income (R$) | 1678.5 | 1240 (850; 2000) | 300–12000 |
Outpatient clinics | |||
Age at Menopause (years) | 47.2 | 49 (44; 51) | 30–60 |
Length of menopause (years) | 12.0 | 10.7 (5.5;17.2) | 0.8–34.3 |
BMI (Kg/m2) | 28.3 | 28.0 (24.6;31.6) | 18.1–42.5 |
WC (cm) | 95.4 | 94.7 (87.3; 103) | 65–134 |
Diastolic blood pressure (mmHg) | 81.5 | 80 (70; 90) | 60–140 |
Systolic blood pressure (mmHg) | 131.2 | 130 (120; 140) | 90–260 |
Lifestyle | |||
Exercises leisure (minutes/week) | 256.1 | 225 (120; 300) | 20–900 |
Inflammatory markers | |||
Glucose levels (mg/dL) | 111.9 | 103 (94; 117) | 66–469 |
TC (mg/dl) | 222.3 | 218 (196; 250) | 91–336 |
LDLC (mg/dl) | 130.7 | 128 (106; 154) | 63–246 |
HDLC (mg/dl) | 55.7 | 55 (46; 64) | 29–100 |
TG (mg/dl) | 183.3 | 165 (120; 220) | 60–558 |
Food Intake | |||
Total energy value (kcal/d) | 1737.8 | 1619.4 (1286.1; 2041.2) | 698.8–3955.3 |
Protein (%) | 18.2 | 17.3 (14.2; 21.6) | 8.1–44.5 |
Carbohydrate (%) | 48.8 | 49.9 (41.5; 56.0) | 14.6–73.6 |
Lipids (%) | 36.7 | 35.6 (30.2; 41.7) | 16.6–68.2 |
Saturated Fat (%) | 10.3 | 9.8 (7.8; 12.7) | 3.1–25.2 |
Cholesterol (mg) | 230.5 | 178.2 (122.8; 282.3) | 14.7–989.8 |
Sodium (mg) | 2829.9 | 2521.5 (1843.5; 3603,8) | 530.5–10596.2 |
HEI (score) | 60.3 | 60.7 (54.2; 66.9) | 33.0–84.2 |