| Formula group | ||
---|---|---|---|
Nutrient/Ingredient | Control | sn-2 | sn-2+OF |
Energy, kcal/L | 661 | 662 | 678 |
Protein, g/L | 14 | 15 | 15 |
Total Fat, g/L | 36 | 37 | 37 |
Carbohydrate, g/L | 69 | 69 | 72 |
Calcium, mg/L | 411 | 423 | 431 |
Oligofructose, g/L | - | - | 3 |
Fatty acids, weight % of TFAs | Â | Â | Â |
C12:0, lauric | 7.1 | 6.8 | 6.9 |
C14:0, myristic | 4.1 | 3.4 | 3.5 |
C16:0, palmitic | 21.1 | 22.5 | 22.5 |
C18:0, stearic | 3.9 | 3.7 | 3.6 |
C18:1, oleic | 39.4 | 40.1 | 40.0 |
C18:2, linoleic | 18.5 | 17.2 | 17.1 |
18:3, linolenic | 1.4 | 1.5 | 1.5 |
C20:4, arachidonic | 0.3 | 0.4 | 0.4 |
C22:6, docosahexaenoic | 0.2 | 0.2 | 0.2 |
Percent of PA (C16:0) in the sn-2 position | 12.6 | 38.9 | 40.8 |