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Figure 3 | Nutrition Journal

Figure 3

From: Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

Figure 3

Fasting and postprandial A) glucose and B) insulin responses to the meal test following the four-week periods with consumption of the different test breads (mean ± SEM, n = 21). *p < 0.05 between the WGR and WW periods (Wilcoxon signed rank test). ▲, BRB + WW, white wheat bread enriched with bioprocessed rye bran; ●, WGR, wholegrain rye bread; ▀, WW, white wheat bread.

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Nutrition Journal

ISSN: 1475-2891

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